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Monday, October 26, 2015

Instant Pot Layered Enchilada Casserole

We've been experimenting with enjoying our new Instant Pot pressure cooker and I'll be sharing more about this great time and space saver soon!  So far, we've made pulled BBQ chicken, chicken legs, rabbit, and green beans.  Fast, easy, and only one pot to clean.
Tonight we tried Layered Enchilada Casserole and we loved it. Dinner in FIVE minutes. It's crazy. I just used cooked, shredded rabbit meat I had on hand (I mean, who doesn't keep that on hand?) instead of ground beef. And I used flour tortillas instead of corn, because yuck. And I only had cheddar cheese and dried cilantro and I didn't have black olives... come on people, improvising is necessary yummy.
There's definitely a learning curve to cooking with the Instant Pot (or any pressure cooker), but learning is what I love to do. By trade, I'm a scientific researcher and by life, I have weird things to cook, so now I'm on a mission to get all our meals pressure cookerized. Make all the food cookerized!

Interested in an Instant Pot? Buy one now. Or wait until I offer a discount shortly. Or don't and just wish you did. :)  

Affiliate links because we love our Instant Pot!

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