Tonight we tried Layered Enchilada Casserole and we loved it. Dinner in FIVE minutes. It's crazy. I just used cooked, shredded rabbit meat I had on hand (I mean, who doesn't keep that on hand?) instead of ground beef. And I used flour tortillas instead of corn, because yuck. And I only had cheddar cheese and dried cilantro and I didn't have black olives... come on people, improvising is
Instant Pot (or any pressure cooker), but learning is what I love to do. By trade, I'm a scientific researcher and by life, I have weird things to cook, so now I'm on a mission to get all our meals pressure cookerized. Make all the food cookerized!
Interested in an Instant Pot? Buy one now. Or wait until I offer a discount shortly. Or don't and just wish you did. :)
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