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Sunday, October 1, 2006

Buckeye Candy

Of course any good Ohio State fan has this memorized, but in case you don't...
1 stick softened butter
1 3/4 cups (1 18-ounce jar) creamy peanut butter
1 teaspoon vanilla
1 pound confectioners' sugar

6-8 cubes Baker's melting chocolate

Mix the powdered sugar and butter then add the peanut butter. It helps to refrigerate before dipping. Roll out the balls and place them on a cookie sheet covered with parchment paper. Melt the chocolate in the microwave according to package directions. Dip the balls, using a toothpick, into the melted chocolate. Refrigerate or eat, whichever comes first.