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Tuesday, March 16, 2010

best apple crisp *ever* from a fellow fulltime RVer

we LOVE this apple crisp recipe i found on a fulltime RVer's blog. i'll summarize here, but he does share funny sleep-talking stories that i SO relate to. we have a sleep talker, a sleep walker, and a sleep yeller. good times.
so far i've used butterscotch and custard pudding mixes, and they were great! vanilla is next.
kinda wish i hadn't sold my apple-peeler-corer-slicer just yet! :)

Butterscotch Apple Crisp
Prep: 10 min. Cook: 5 hours

Sliced apples are sprinkled with topping made with Oats, Brown Sugar, and Butterscotch Pudding mix, then cooked in a Crock Pot.

6 Cups sliced peeled tart apples (about 5 large)
3/4 Cup packed Brown Sugar
1/2 Cup All-Pupose Flour
1/2 Cup Quick-Cooking Oats
1 Package (3-1/2 ounces) cook-and-serve Butterscotch Pudding Mix (i used instant)
1 Teaspoon Ground Cinnamon
1/2 Cup Butter

Place apples in a 3-qt crock pot.
In a large bowl, combine the Brown Sugar, Flour, Oats, Pudding Mix and Cinnamon.
Cut in Butter until mixture resembles course crumbs and sprinkle over apples.
Cover and cook on low for 5 to 5 1/2 hours or until Apples are tender.
Serve with Ice Cream!
Yield: 4-6 Servings

1 comments:

Rae Howard said...

Thank you Lundy's. I have made this three times-it's wonderful and easy. Just purchased three more boxes of butterscotch pudding mix and my list is ready for the farmer's market.