now i've switched gears from betty exhausted crocker to research scientist baker and i'm loving it! my family doesn't mind that i don't spend hours slaving over meals. they just know the stuff i threw in the crock pot smells good. they don't care if i thaw the chicken first or grate my own cheese. they don't care that i think anything over 10 minutes to prepare is way too long. they don't even care that i don't know what half these ingredients are, or what any of them do. they are just thankful that they have yummy meals (usually, there are plenty of
i love my bread maker, crock pot, one-dish recipes, and my time spent (what little i spend) in the kitchen for my family. well that, and i love licking the spoons...
journaling:

Apparently I AM A COOK. No, not like you, your mom, or your amazing Aunt Sue, but I can cook, and I’m starting to like it! Who knew?!
No, I don’t know what season to taste means. I wish you’d just say how much. No, I don’t know what baking soda does, nor do I care. But I can find easy recipes that we love. It’s a treasure hunt now I enjoy. Want to know my secret ingredient? Love!
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