![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDOO0Tsa3h4wLpvx1ugzLebiIZUqE5QNSgndxWlTg-QrcygzL0gROcD9r_pOLDTkWiGDpcso3bwu6QTzO9w0afnr-Bc0-naAIMq0COwHjET80FZ35cokgTyfYRzU_KWU-TYTD4Ft-C7Q0/s200/5.jpg)
So here's the soon-to-be world-famous recipe by JOSH LUNDY, which is simply from the Regal recipe book that came with my bread maker, plus mint. :)
Mint Chocolate Chip Bread
6 oz. milk
3 lg eggs, beaten
3/4 cup butter, melted
1 tablespoon mint extract
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsweetened cocoa
1/2 cup semi-sweet chocolate chips
Measure milk, eggs, and butter into bread pan. Combine the rest in a bowl and add to pan. My machine said setting 6 (quick breads, two hours).
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