Pepperoni Pizza Pasta (shared by the lovely Kim Liddiard!)
Ingredients:
1 pkg Spaghetti
1 1/2 cups sliced pepperoni
1/4 cup finely chopped onion
1 green pepper, chopped
2 cups sliced mushrooms, optional
1 tsp each dried oregano and basil leaves
2 cups pizza sauce (approx)
2 cups shredded reduced-fat mozzarella cheese
2 eggs, beaten
1/4 cup parmesan cheese
Directions:
Cook spaghetti according to package directions. Drain well. Preheat the oven to 350°F (180°C).
Slice all but 1/4 cup of the pepperoni into thin strips.
Stir the pepperoni strips, onion, green pepper, mushrooms, oregano, basil, pizza sauce, half of the cheese, eggs, and parmesan in a large bowl until well combined. Toss the sauce mixture with the cooked pasta.
Transfer the mixture to a greased 9 x 13-inch baking dish. Sprinkle with the remaining cheese and dot with the reserved pepperoni slices. Bake for 30 minutes. Let the dish stand for 5 minutes; slice and serve with additional warmed pizza sauce if desired.
Ingredients:
1 pkg Spaghetti
1 1/2 cups sliced pepperoni
1/4 cup finely chopped onion
1 green pepper, chopped
2 cups sliced mushrooms, optional
1 tsp each dried oregano and basil leaves
2 cups pizza sauce (approx)
2 cups shredded reduced-fat mozzarella cheese
2 eggs, beaten
1/4 cup parmesan cheese
Directions:
Cook spaghetti according to package directions. Drain well. Preheat the oven to 350°F (180°C).
Slice all but 1/4 cup of the pepperoni into thin strips.
Stir the pepperoni strips, onion, green pepper, mushrooms, oregano, basil, pizza sauce, half of the cheese, eggs, and parmesan in a large bowl until well combined. Toss the sauce mixture with the cooked pasta.
Transfer the mixture to a greased 9 x 13-inch baking dish. Sprinkle with the remaining cheese and dot with the reserved pepperoni slices. Bake for 30 minutes. Let the dish stand for 5 minutes; slice and serve with additional warmed pizza sauce if desired.
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